A recipe for tartar sauce is a set of directions for making a condiment sometimes served with fried or grilled fish or seafood. The primary elements in tartar sauce are mayonnaise, chopped pickles, chopped onions, and chopped parsley. Variations on the recipe might embody including capers, olives, or herbs.
Tartar sauce is a well-liked condiment as a result of it’s flavorful and versatile. It may be used as a dipping sauce, a variety, or a topping. Tartar sauce can also be an excellent supply of nutritional vitamins and minerals, together with vitamin C, vitamin A, and potassium.
