This equipment dispenses a semi-frozen dessert, sometimes made with cultured milk. A traditional instance is a countertop mannequin utilized in frozen yogurt outlets, shelling out swirls of the chilled deal with immediately into cones or cups.
Providing a constantly clean, chilled product is crucial for companies serving frozen desserts. These home equipment allow exact management over temperature and texture, leading to a high-quality product that enhances buyer satisfaction. From early fashions using primary cooling mechanisms to fashionable iterations incorporating superior refrigeration expertise and digital controls, this gear has advanced alongside client demand for various frozen treats.