Also called a “rump roast,” a backside spherical steak is a lean reduce of beef taken from the rear leg of the cow. On condition that this muscle will get quite a lot of train, the ensuing steak tends to be on the harder aspect, however it’s additionally flavorful and filled with protein. When cooked correctly, utilizing strategies equivalent to slow-cooking or braising till fall-off-the-bone tender, it may be a scrumptious and satisfying meal.
Backside spherical steak recipes have been a staple in lots of cultures for hundreds of years. In america, it’s usually utilized in pot roasts, stews, and different dishes the place the meat is cooked slowly in liquid. In different components of the world, it might be grilled, roasted, and even made into jerky. Regardless of the way it’s ready, backside spherical steak is a flexible and reasonably priced reduce of meat that may be loved by individuals of all ages.
