This machine embodies a exact strategy to espresso brewing, emphasizing a hard and fast ratio of espresso grounds to water, usually six grams of espresso per 100 grams of water. This methodology, popularized by the machine, permits for repeatable outcomes and highlights the nuances of various espresso beans. An instance could be utilizing 30 grams of espresso to brew a 500-gram (or milliliter) pot.
Exact water-to-coffee ratios are essential for constant, flavorful espresso. This particular ratio and the machine designed round it provide management over extraction, permitting customers to fine-tune their brew and obtain optimum taste profiles. By offering a structured brewing course of, this know-how reduces variables and permits for experimentation with totally different grind sizes and bean origins. Traditionally, attaining such precision required specialised gear and intensive data, however this accessible machine democratizes the method for each house baristas and professionals.
