A pecan pie recipe with out corn syrup is a variation of the traditional dessert that omits the usage of high-fructose corn syrup, a standard ingredient in lots of fashionable recipes. As an alternative, different sweeteners reminiscent of maple syrup, honey, or agave nectar are used to realize an analogous degree of sweetness and texture.
The advantages of utilizing a pecan pie recipe with out corn syrup embody lowering the quantity of processed sugar within the dessert and probably making it extra nutritious. Moreover, some individuals might desire the style of pure sweeteners over corn syrup. Traditionally, pecan pie recipes didn’t embody corn syrup, because it was not a standard ingredient till the twentieth century. Nevertheless, as corn syrup grew to become extra extensively utilized in business baking, it additionally grew to become a standard ingredient in pecan pie recipes.
