Eggplant Parmesan, often known as Parmigiana di Melanzane, is a basic Italian dish that mixes the flavors of eggplant, tomato sauce, and melted cheese. It’s a in style dish in each Italy and world wide, and is commonly served as a most important course or as a facet dish.
Eggplant Parmesan is made by first slicing eggplants into skinny rounds after which breading and frying them. The eggplant slices are then layered in a baking dish with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked till the cheese is melted and bubbly.
