A French onion soup recipe is a traditional dish that’s made with caramelized onions, beef broth, and bread. It’s a hearty and flavorful soup that’s good for a chilly winter day. The important thing to creating an incredible French onion soup is to caramelize the onions slowly and evenly. This may give the soup a wealthy, deep taste.
French onion soup has been round for hundreds of years, and there are various totally different variations of the recipe. Some recipes name for the addition of wine or brandy, whereas others embrace a layer of melted Gruyere cheese on prime. Regardless of the way you make it, French onion soup is a scrumptious and comforting dish that’s certain to please everybody on the desk.