This kind of ice-making tools, produced by the Follett Company, creates small, chewable, cylindrical ice bits. These “nuggets” are shaped by extruding water by a refrigerated cylinder after which breaking it off into small items. This course of leads to ice with a better floor space than different sorts, permitting for speedy cooling and better liquid absorption.
The comfortable, chewable texture and speedy cooling functionality make this type of ice extremely fascinating within the foodservice and healthcare industries. It is excellent for chilling drinks shortly with out extreme dilution, and its comfortable consistency makes it simple to devour for sufferers with dietary restrictions. The expertise behind this tools represents a big development in ice manufacturing, providing a superior product in comparison with conventional cubed or crushed ice. Follett’s historical past of innovation in ice-making expertise has contributed to this explicit machine’s reputation and widespread adoption.