Lo mein is a well-liked Chinese language noodle dish made with wheat noodles stir-fried with greens, meat, or seafood in a savory sauce. The noodles are usually lengthy and skinny, and the dish is usually served with chopsticks.Lo mein is believed to have originated in China’s Guangdong province, and it’s now a well-liked dish all around the world. There are lots of completely different variations of lo mein, however the primary elements and cooking strategies stay the identical.
Lo mein is a scrumptious and versatile dish that may be custom-made to your personal style. It’s a good supply of carbohydrates, protein, and greens, and it may be made with a wide range of completely different elements. Lo mein can be a comparatively straightforward dish to make, and it may be ready in below half-hour.Listed below are among the advantages of consuming lo mein:
