A quiche lorraine is a savory French tart consisting of a pastry crust crammed with eggs, cream, cheese, and lardons (small items of bacon). It’s sometimes baked in a spherical or rectangular dish and served heat or at room temperature. Quiche lorraine is a well-liked dish in France and is usually served as a primary course or as a lightweight lunch.
The origins of quiche lorraine are unclear, however it’s thought to have originated within the Lorraine area of France within the sixteenth century. The dish was initially made with a bread dough crust, however over time, a pastry crust grew to become extra widespread. Quiche lorraine is a flexible dish that may be made with quite a lot of completely different substances. The most typical substances embrace eggs, cream, cheese, lardons, and onions. Nevertheless, different substances, similar to spinach, mushrooms, and ham, will also be added.
