A Jamaican beef patty is a savory pastry stuffed with seasoned floor beef and numerous spices. It’s a widespread avenue meals in Jamaica and is commonly served with coco bread. The filling is often made with floor beef, onions, bell peppers, scallions, and quite a lot of spices, together with thyme, allspice, and Scotch bonnet peppers. The pastry is made with flour, water, salt, and butter, and is fried till golden brown.
Jamaican beef patties are believed to have originated within the 18th century, when Jamaican slaves started to mix their very own culinary traditions with these of their British colonizers. The patties shortly grew to become a well-liked meals amongst all Jamaicans, and at the moment they’re thought of to be a nationwide dish. Jamaican beef patties are sometimes served at festivals and different particular events, and they’re additionally a well-liked takeout meals.
