Recipes for French onion soup are a staple in lots of cultures around the globe. This traditional dish is made with caramelized onions, beef broth, and croutons, and could be served as an appetizer or foremost course.
French onion soup is believed to have originated within the 18th century, and there are a lot of completely different variations of the recipe. Some recipes name for the addition of white wine or cognac, whereas others use several types of cheese or bread for the croutons.