Fettuccine Alfredo is a traditional Italian pasta dish made with fettuccine pasta, Alfredo sauce, Parmesan cheese, and black pepper. The dish is known as after Alfredo di Lelio, who is alleged to have created it in Rome in 1908.
Alfredo sauce is a wealthy and creamy sauce made with butter, heavy cream, and Parmesan cheese. It’s usually made by melting the butter over low warmth, then including the heavy cream and Parmesan cheese. The sauce is then simmered till it thickens.
