Any such espresso machine makes use of a thermosiphon system, circulating boiler water by means of a devoted pipe or channel inside the brew group. This setup permits the group head to achieve brewing temperature and not using a direct connection to the boiler, providing temperature stability and the flexibility to brew and steam milk concurrently. A basic instance leverages this technique to supply constant, high-quality espresso and textured milk for numerous espresso drinks.
The thermosiphon system offers vital benefits over single-boiler methods, eliminating the necessity for temperature browsing and providing improved workflow for busy environments. Its growth marked a big development in espresso machine expertise, offering better management over brewing temperature and enabling extra environment friendly, simultaneous beverage preparation. This expertise bridged the hole between the simplicity of single-boiler methods and the superior capabilities of dual-boiler machines.