A gluten-free biscuit recipe is a recipe for biscuits that don’t include gluten, a protein present in wheat, rye, and barley. Gluten-free biscuits are a very good possibility for folks with celiac illness or gluten intolerance, as they will benefit from the style of biscuits with out experiencing the unfavourable results of gluten.
There are numerous totally different gluten-free biscuit recipes out there, and they are often made with quite a lot of components. Some widespread components in gluten-free biscuits embody almond flour, coconut flour, and tapioca flour. Gluten-free biscuits may be made in quite a lot of methods, together with baking, frying, or grilling. They are often served with quite a lot of toppings, comparable to butter, jam, or gravy.