Arepas con queso, a standard Venezuelan dish, are cornmeal patties filled with melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and may be accompanied by numerous fillings equivalent to shredded hen, black beans, or avocado. Not solely are they scrumptious, but in addition extremely versatile and straightforward to make.
The origins of arepas con queso may be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle known as a budare and stuffed with no matter substances have been accessible, typically cheese or meat. Over time, arepas con queso grew to become a preferred avenue meals and finally a beloved dish all through the nation. At the moment, they’re loved by individuals of all ages and backgrounds.
